This time I followed the recipe!

This is probably the first time I have followed a recipe exactly and I was very pleased with the result. The pastry is full of lumps of cheese giving it a rustic appearance, or in other words a bit scruffy looking. Underneath the tomato layer is a mixture of finely sliced onions that have been gently fried until they are sweet and sticky and fresh herbs. Bread crumbs are added, presumably to soak up any juice leaking out of the tomato layer

It looked just like the picture in the magazine before I baked it and tasted delicious afterwards. We ate it straight from the oven, sitting out in the garden in June sunshine. Later on we ate the remainder for tea. It was delicious cold too.