Spicy lamb and feta skewers with Greek brown rice salad

In the time it took to cook the brown rice, I had this dish assembled, cooked and ready to throw together. The recipe suggests serving the rice cold with tomatoes, cucumber, olives, onion and fresh herbs stirred through. I decided that hot rice would be nicer, so I added exactly the same bits to it, but served it hot. The skewers are simply a mixture of lamb mince and feta cheese with a little harissaa paste added for a bit of tang. And the best bit is that I have enough left for tomorrows dinner.