After a hard day at work, arriving home tired and wet, I can't be bothered to cook long complicated recipes. I still like to eat well though. Here's a colourful solution. A circle of roasted butternut squash, topped with a round of goats cheese, baked until soft and golden. I served this with stir fried leeks and red cabbage. I roasted the squash yesterday so this meal took no more than 10 minutes to prepare today.
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