Tuesday, 19 November 2013

Panettone cooked in a breadmaker

With plenty of time to experiment, and christmas just a bit over a month away I thought I would have a go at some christmas classics. This is a panettone made in the bread machine. Instead of candied peel I used dried apricots and cranberries, partly because that's what I had in the cupboard and partly because I like them better. The end result is delicious. I ate the first slices within minutes of the machine finishing.

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